From lab to land: Crop modifications are fortifying our food supply against climate change

ASBMB TODAY - Scientists explore genetic and biochemical innovations fueling future-proofing agriculture. Adapting to changing temperatures Many people think of higher temperatures and heat waves when they think of climate change, but cool seasons are also affected. According to the U.S. Climate Program Office, the expanding Arctic polar vortex —a strong band of winds in...
By Marissa Locke Rottinghaus | ASBMB Today |
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