I've always wondered ... What’s with those little seedless holiday tangerines?

American Public Media's Marketplace, broadcast on National Public Radio affiliates around the U.S., features Givaudan Citrus Variety Collection curator Tracy Kahn in a segment about tangerines, also know as mandarins or clementines.
By Mitchell Hartman | Marketplace |

MARKETPLACE - American Public Media's Marketplace, broadcast on National Public Radio affiliates around the U.S., features Givaudan Citrus Variety Collection curator Tracy Kahn in a segment about tangerines, also know as mandarins or clementines.

Marketplace listener Rick Peters is 73, retired, and lives in Frederick, Maryland. He shared this memory: “When I was growing up, it was always a treat around the holiday season to get these small oranges, kind-of nicely packaged, nested in the box, and fairly pricey.”

“There’s the genus Citrus, subfamily Aurantioideae, in the plant family called Rutaceae,” said UC-Riverside botanist Tracy Kahn. She directs the university’s world-renowned Citrus Variety Collection with more than 1,000 living specimens.

“Citrus originated in Southeast Asia — the Yunnan province of China is thought to be the seat of domestication,” she said. That was sometime in the Paleolithic era. Sometime in the mid-1800s, a small seeded orange variety grown in Morocco was imported into the U.S., Kahn said. “’Tangerine’ is a term that was coined from brightly-colored sweet mandarins that shipped from the Port of Tangiers to Florida,” she explained.

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