Latest CNAS in the Media

Why are avocados so fickle?

SLATE - The Hass avocado is the fruit that likely comes to mind when you’re picturing the “perfect” Instagrammable avocado: dark and lightly textured skin, an almost ombre green interior with a precise “give”-to-firmness ratio, and a relatively small, dark pit. It’s “meal-size,” which, entranced by convenience and plagued by mushy brown avocados, we love...
By Addicen Bauer | Slate |

CO2 fracking linked to mysterious unidentified seismic activity

EARTH.COM - In a recent study, scientists have discovered a connection between the controversial practice of fracking and a previously unidentified type of seismic activity. While fracking is widely known for its potential to induce earthquakes, this new research suggests it can also cause small, slow tremors, that have often gone unnoticed. “Because this study...
By Chrissy Sexton | Earth.com |

Fracking linked to seismic tremors in new study

ECOWATCH - Hydraulic fracturing, commonly known as “fracking,” is a process where shale and other types of impermeable rock are blasted open with water, “fracking fluid” and sand in order to access and extract oil and natural gas. New research from scientists at the University of California, Riverside (UC Riverside) confirms that fracking leads to...
By Cristen Hemingway Jaynes | EcoWatch |

You might see a new kind of avocado at the grocery store soon

ALLRECIPES.COM - Avocado fans know the struggle of timing the exact window of ripeness for enjoying the fruit. But that could all change with a new avocado breed that’s set to hit the market soon. The “Luna” avocado is a new variety of the fruit that's grown on trees that are smaller in size and...
By Alice Knisley Matthias | Allrecipes.com |

A new avocado variety could be the fruit of the future

FOOD & WINE - The University of California Riverside (UCR) has been nicknamed “the Highlanders,” but should they ever decide to switch mascots, the Avocados might be a good choice. The university’s College of Natural and Agricultural Sciences has an acclaimed avocado breeding program that started in the 1950s, and has patented and released eight...
By Jelisa Castrodale | Food & Wine |

How Soybean Oil Could Lead to Gut Inflammation

WEBMD - A popular ingredient in the American diet has been linked to ulcerative colitis, a type of inflammatory bowel disease marked by a chronically inflamed large intestine. The ingredient is soybean oil, which is very common in processed foods. In fact, U.S. per capita consumption of soybean oil increased more than 1,000-fold during the...
By Sarah Amandolare | WebMD |

Soybean oil component is linked to digestive issues, UC Riverside study shows

ABC 7 - Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a huge increase and that increase happened primarily over the 1960s and the 1970s," said toxicologist Frances Sladek. Sladek says...
By Denise Dador | ABC 7 (KABC) |

Climate Change And Trees

LAIST.COM - On a recent triple digit summer day, I made my way out to a dusty field at UC Riverside, the research center of California’s citrus universe. Row after row of tangerines, oranges and pomelos —11,000 in total — baked under a heat dome. Off in the distance, wildfire smoke passed in front of...
By Jacob Margolis | LAist.com |

Scientists unveil new avocado variety known as the "Luna"

AXIOS - Meet the "Luna," a new variety of avocado grown on a smaller tree and easier to harvest than the dominant Hass breed. Why it matters: The Hass, with its creamy texture and wonderful taste, has fueled our love affair with guacamole and avocado toast. A competitive alternative could make supplies of the fruit...
By Jennifer A. Kingson | Axios |

Tick-borne disease kills 17 people in Baja California this year

CBS 8 NEWS - Seventeen people have died so far this year in Baja California from a disease carried by ticks, according to the state’s health secretary Adrian Medina Amarillas. Eight of the deaths were reported in Tijuana. Ticks can transmit Rickettsia, which can lead to serious illness if it goes untreated. “In a worst-case...
By Brian White | CBS News 8 San Diego |

As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

CIVIL EATS - As drought dries up the shallow sea, near a half-million farmable acres in the Imperial Valley, farmworkers living nearby are exposed to toxic dust and airborne pollution from algae blooms. Asthma, allergies, and other health impacts are rising at alarming rates. There are no EPA regulatory air quality monitors in the region...
By Virginia Gewen | Civil Eats |

Farms Of The Future Will Grow Food While Restoring The Environment: Here’s How

FORBES - 3.5 billion people. That’s how many of us are alive today thanks to an innovation many people have probably never heard of: the Haber-Bosch process. Invented back in the early twentieth century, the chemists Fritz Haber and Carl Bosch figured out how to cheaply turn atmospheric nitrogen into ammonia, a nitrogen-rich compound that...
By Juergen Eckhardt | Forbes |

UC Riverside’s new entomology garden is an outdoor classroom

THE PRESS-ENTERPRISE - UC Riverside entomology students have a new place to do their fieldwork — next door to the campus entomology museum. The Entomology Teaching Garden, which is open to the public, will serve as an “outdoor classroom and living laboratory for faculty and students,” a UCR news release states. The plant-filled garden is...
By Staff Report | The Press-Enterprise |

How a Riverside resident began to photograph the city’s many murals

THE PRESS-ENTERPRISE - Murals have been flourishing across Riverside in recent years. And David Eastmond is tracking them down. Eastmond, a professor emeritus in UC Riverside’s Department of Molecular, Cell & Systems Biology, said he had more time on his hands after retiring in 2020, shortly after the coronavirus pandemic began. So the longtime Riverside...
By Sarah Hofmann | The Press-Enterprise |

Lessons from hummingbirds: Instilling wonder and curiosity in nature

THE PRESS-ENTERPRISE - Hummingbirds are a reminder to appreciate and discover the wonder of nature. Throughout my time studying hummingbirds they have taught me many lessons. I have learned about the sounds they make, where they live, what they eat, where they nest and about the incredible feats of athleticism they display. Hummingbirds have also...
By Ayala Berger | The Press-Enterprise |

How One Entomologist Learned to Appreciate the Little Things (Microbes) in Life

ENTOMOLOGY TODAY - During his Ph.D. work at the University of California, Riverside, Jake Cecala, Ph.D., conducted a project looking at the effects of irrigation and pesticide use in ornamental plants on solitary bee reproduction. The project comprised 20 mesh flight cages set up in a field at the campus agricultural station. Each cage had...
By Jacqueline Serrano, Ph.D. | Entomology Today |

UC Riverside’s 2023 graduations recognize thousands

THE PRESS-ENTERPRISE - More than 7,000 UC Riverside graduates are celebrating their accomplishments, many at commencements this week. Most ceremonies had a change of venue this year. For the first time, many UCR graduations are being staged at the Toyota Arena in Ontario, rather than on campus, because of amenities such as air conditioning and...
By Sarah Hofmann | The Press-Enterprise |

Are jacaranda trees blooming late this year in the Inland Empire?

THE PRESS-ENTERPRISE - Jacaranda trees are hard to miss. The trees that bloom lavender-blue flowers and can be seen in front yards and parks appear to be blooming late this year. So why are jacaranda trees late to bloom? Andrew C. Sanders, UC Riverside’s Herbarium curator and museum scientist, said the blooms seems normal to...
By Monserrat Solis | The Press-Enterprise |

AI machine learning program discovers how to prevent COVID-19 from ever returning

EARTH.COM - In an unprecedented machine learning study, the most effective drug combinations to prevent COVID-19 from returning, following initial infection, have been discovered. However, these combinations are not universally effective, but vary between patients. The research was led by experts at the University of California, Riverside, utilizing real-world data from a Chinese hospital. “That...
By Eric Ralls | Earth.com |

One full day on Earth lasted just 19 hours for about one billion years

EARTH.COM - We often find ourselves racing against the clock to squeeze all our tasks into a 24-hour day. However, had we been residents of Earth billions of years ago, the struggle would have been even more pronounced. Surprisingly, our planet’s day length wasn’t always this long. A study led by Ross Mitchell, a geophysicist...
By Eric Ralls | Earth.com |
Let us help you with your search